Live Webinar - COVID-19, Manufacturing, and the Food and Beverage Industry: Responding to the Latest Guidance from Regulatory Agencies
During the COVID-19 pandemic, guidance from regulatory agencies, such as the Food and Drug Administration (FDA), is likely to change frequently as they work to protect the supply chain. Join Armstrong Teasdale attorneys Meshach Rhoades and Amy Pauli for a webinar discussion focused on issues pertinent to COVID-19, manufacturers and food and beverage facilities, including recommended actions manufacturers can take now to protect their business and employees, as well as recent regulatory flexibility allowing non-drug manufacturers to temporarily manufacture hand sanitizer. In the meantime, visit our COVID-19 Resource Center for additional information and recent developments as guidance evolves rapidly.
This program has been accredited for 1.2 Missouri Continuing Legal Education credits. Colorado, Georgia, Illinois and Nevada Continuing Legal Education credits are pending.